Chocolate Fudgy Brownies
Rich fudgy brownie with the perfect shiny, crinkly top. This chocolate fudgy brownies have a rich, dark chocolate flavor, moist, fudgy and the perfect crinkly top. The only chocolate brownie recipe you’ll ever need – quick, easy, and ultimate fudgy!
Equipment
- 2 Mixing bowl
- OTG
- weighing scale
- 240 ml measuring cups and spoons set
- Wired whisk
- 7 inches rectangle cake tin
Ingredients
- 80 Grams All purpose flour (⅔ cup)
- 15 Grams Cocoa powder (3-4 tablespoon)
- ¼ Teaspoon Salt Or a pinch
- 150 Grams Dark chocolate chopped (¾ cup)
- 1 Teaspoon Vanilla extract (optional) 5 ml
- 2 Large Eggs
- 60 Grams Butter (¼ cup)
- 80 Grams Sugar Or 100 grams/½ cup
Instructions
- Take a 7 by 7 inch square tin and grease it with oil or butter or line it with parchment paper. Keep aside.
- In a heat proof bowl add in the chopped chocolate and the butter. Melt them using a microwave or a double boiler method. Keep it aside and allow it to cool down.
- Meanwhile preheat the oven at 170° C for at least 10 minutes.
- In a bowl sieve the flour, cocoa powder and salt. Mix well and keep aside.
- Take the sugar and grind it into a fine powder.
- In a mixing bowl add in the powdered sugar and eggs. ( If using coffee add it at this stage) Whisk it well till the sugar is completely dissolved and the mixture doesn’t feel grainy.
- Add in vanilla extract, chocolate mixture into the whisked egg mixture and fold them until well combined.
- Add in the dry ingredients and gently fold to make a smooth batter. Do not over mix the batter.
- Pour the batter onto the prepared tin and tap gently to remove air bubbles if any.
- Bake them in a preheated oven @170° C for 20 or 25 minutes or until a screwer inserted into the centre comes out with some moist crumbs and not wet batter. Do not overbake the brownies or it will turn dry. (Do the toothpick test at 20 minutes)
- Remove it from the oven and allow to rest for about 5 minutes. Carefully grab the parchment paper and transfer the brownie sheet onto the wire rack and allow the brownies to cool down completely.
- Do not slice the brownie but cut it into squares as per your preferred sizes.
- The recipe gives 500 grams of brownie and is perfect for 16 small pieces or 9 big pieces.
- Enjoy it with coffee or as dessert with a scoop of vanilla ice cream.
Video
Notes
- Remember to use all ingredients at room temperature.
- You can use a combination of white and brown sugar if you like.
- You may add a teaspoon of coffee if you wish to.
- Cut the brownies after it has cooled down completely.
- You may sprinkle some choco chips/chocolate chunks or chopped walnuts if desired.
- Do not overbake the brownies.