Cheesy Chicken Fritters
These Cheesy Chicken Fritters are one of the easiest you can make that taste simply amazing and out of the world. These cheesy fried chicken are juicy, tender and so flavorful, you can’t stop with just one piece. They are the perfect party appetizer or snacks!
Equipment
- Mixing bowl
- Frying pan
Ingredients
- 200-300 Grams Boneless chicken
- 1 Teaspoon Salt or as per your taste
- 1 Teaspoon Pepper powder or cracked peppercorn
- 3 Tablespoon Mayonnaise
- ½ Cup Corn flour
- ⅔ Cup Mozzarella cheese
- 1 Large Egg
- 1 Teaspoon Fresh dill or any herbs like parsley/coriander leaves etc (Use as per your taste)
- 3-4 Tablespoon Oil
Instructions
- In a bowl add the chicken cubes.
- Add all the remaining ingredients except the oil.
- Mix well and marinate for few minutes. If you have time marinate for at least 30 minutes.
- Heat oil in a pan.
- Scoop the mixture in small rounds like patties and shallow fry them on medium heat for 3-5 minutes.
- Flip over and cook for another 3-5 minutes until golden brown on both sides.
- Cheesy chicken fritters are ready. Serve them hot with ketchup or mayonnaise.
Video
Notes
- Use neutral flavor cooking oil or olive oil. I used sunflower oil.
- You can use mixture of processed cheese and mozzarella cheese.
- Use herbs of your choice.