Beach Style Peanut Sundal
Beach style verkadalai sundal is a healthy and delicious peanut salad. Boiled peanuts are nutritious and has many health benefits. Boiled peanuts are delicious as such. If you want to turn it into a flavour-packed, filling salad, try this beach style peanut chaat. It is super easy and quick to put together and yummy.
Equipment
- pressure cooker
- Mixing bowl
Ingredients
- 1 cup (200 grams) raw peanut
- ½ cup sweet corn boiled
- 1 small raw mango
- 1 large onion chopped
- 1 small carrot chopped
- 1 small cucumbe chopped
- 1 small tomato chopped
- 1-2 nos green chilly chopped
- 2-3 tablespoon chopped coriander leaves
- 1 tsp red chilly powder or as pr taste
- 1 small lemon (extract the juice)
- ½ teaspoon salt or as per taste
- ½ teaspoon chaat masala (optional)
Instructions
- Pressure cook the raw peanut for 3-4 whistles. Let the pressure release it naturally. Drain the water completely.
- Meanwhile finely chop the mango, onion, carrot, cucumber, tomato, green chilly, coriander leaves and keep.aside.
- Add the boiled peanut in a mixing bowl.
- Add all the chopped ingredients, salt, chilly powder, chaat masala if using and squeeze the lemon juice.
- Toss them well together. Delicious and tasty beach style peanut sundal is ready to eat. Enjoy!