Gluten Free Brownies
Eggless banana walnut brownies are gooey, rich, and fudgy. These gluten-free brownies are made with oats, banana, chocolate and walnuts. Enjoy it with a cup of tea/coffee or serve it as a dessert with a scoop of vanilla ice cream.
Equipment
- OTG
- Mixing bowl
- Mixie grinder
- weighing scale
- Spatula
- 240 ml measuring cup spoon set
- 7 inches square cake tin
Ingredients
- 100 Grams Oats (1 cup)
- 2 Large Ripe banana (½ cup mashed)
- 120 Grams Curd / Yogurt (½ cup)
- 100 Grams Cane sugar / brown sugar (½ cup)
- 50 Grams Butter melted (3-4 tablespoon)
- 2 Tablespoon Oil (30 ml)
- 1 Teaspoon Vanilla essence
- ¼ Teaspoon Salt
- 30 Grams Cocoa powder (4 tablespoon)
- 1 Teaspoon Instant coffee
- 150 Grams Chocolate (chopped into chunks)
- 70 Grams Walnut Chopped
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tin with parchment paper or simply grease it and dust some flour.
- In a mixie or blender grind the oats into a fine powder.
- Peel the bananas, mash them using a fork and transfer to a mixing bowl.
- Add in curd, sugar, butter, oil, vanilla essence and salt. Mix until combined.
- Add in your oat flour, cocoa powder, coffee and mix until well combined.
- Add in chopped chocolate and walnuts. Fold them gently (reserve some for garnish).
- Transfer the batter onto the prepared baking tin and tap the tin to release any air bubbles.
- Sprinkle the reserved chocolate and walnuts.
- Bake them at a preheated oven at 180° C for 25 to 30 minutes.
- Allow to rest in the pan for 5 minutes and then remove from the pan and allow brownies to cool completely.
- Cut into squares and serve as per your preference.
Notes
- All ingredients should be at room temperature.
- Always bake at preheated oven.
- You can use all purpose flour or whole wheat flour instead of oats.
- Use good quality cocoa powder and chocolate.
- Use over ripe bananas for best result.
- You can use chocolate chips or even use melted chocolate.
- You can bake with 100 g butter or ¼ cup oil or use a mixture of both as I did.
- Adding coffee is optional.
- Do not allow the cake to cool down completely from the cake tin. Once out of oven allow to stand in the cake tin for 5 minutes and then demould and transfer to a rack or platter and allow to cool down completely.