Chicken broccoli stew recipe / How to make chicken stew/ Zero oil chicken broccoli stew

Stews are my favourite. Today I am sharing a healthy and nutritious stew recipe prepared with chicken and broccoli. I love making stews as it is easy, quick and moreover it is a scrumptious and healthier option. I always prefer thin gravy curries and love making them often whenever i curve for it. This is the time of the year when you get lots of fresh green veggies that are nutritious and good for health so I try to make use of it to the maximum by making stews or salad or even love to have them boiled. 

Chicken Broccoli Stew is a very delicious and scrumptious dish. It is a zero oil, low in calories and carbohydrates and super nutritious dish.

This is a perfect dish to savour with piping hot steamed rice. You can just sip this like a soup too. Chicken Broccoli Stew is very easy and simple to prepare with few simple ingredients. So lets move on to the recipe. 

• Preparation time – 10 mins
• Cooking time – 20 mins
• Serves – 3

Ingredients:

• 300 gms Chicken
• 250 gms Broccoli
• 2 medium size tomato
• 3 Green chillies
• 1 inch ginger crushed
• 5 garlic cloves crushed
• ¼ cup coriander leaves chopped
• Salt as per taste
• Cracked peppercorns for seasoning
• Water as required

Method :

• Wash the chicken and cut the chicken into medium size and keep aside.
• Wash the broccoli thoroughly and cut them into medium size florets.
• In a pan or pot add the chicken, slit green chillies, chopped tomatoes, salt to taste, water and bring to boil.
• Continue to cook till the chicken is 80% cooked.
• Add the broccoli crushed ginger, crushed garlic and cook for about 5 mins.
• Adjust the stew consistency, check salt, season with cracked peppercorns, add chopped coriander leaves, give a quick stir and and take off the heat.

Thank you for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome. Happy cooking 😀