Wanna go for something healthy and delicious as well. If yes than here is a recipe from my region Naga Style Chicken Curry Chicken With Bamboo Shoots And Greens.
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Recipe details:
- Preparation time: 15 mins
- Cooking time :20-25 mins
- Servings : 3
Ingredients:
- Chicken – 300 gms
- Green chillies – 8-10 nos
- Ginger – 1 inch
- Garlic – 5-6 cloves
- Fermented Bamboo Shoots – 2 tbsp
- Greens – a good amount
- Sichuan peppercorns – ½ tsp
- Salt to taste
- Water as required
Method:
In a mortar and pestle coarsely ground the green chillies, ginger and garlic. Keep aside.
Dry roast the sichuan peppercorns, crushed and keep aside.
In a pan add the chicken pieces, salt to taste, bamboo shoots and add enough water and bring to boil. Cook the chicken for 5-10 mins.
Add the coarsely grounded green chillies ginger and garlic and continue to cook till chicken is cooked completely.
Add the greens and crushed roasted sichuan peppercorns and cook for about 5 mins and take off the heat.