Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi
An absolutely flavorful side dish which is quick and easy to prepare and taste insanely delicious. It pairs perfectly with rice, puri or any flatbread.
Equipment
- frying pan
Ingredients
- 2 nos potatoes
- 150-200 grams brinjal
- 2 nos green chilly slit
- 1 medium onion chopped
- 1 medium tomato chopped
- 1 tablespoon panch phoran mix
- ½ teaspoon turmeric powder
- ½ tsp chilly powder
- ½ teaspoon coriander powder
- 1 teaspoon garam masala powder
- salt as per taste
- 2-3 tablespoon mustard oil or any refined oil
- water as required
Instructions
- Peel the potatoes and sliced them length wise medium thickness.
- Cut the brinjal length wise medium thickness and soak in water until used.
- Heat oil in a pan. Add the panch phoran and let it splutter.
- Add chopped Onion, chillies and saute till it turns soft.
- Add tomatoes and saute till it turns mushy.
- Add the turmeric powder, chilly powder, roasted coriander powder and saute for a minute.
- Add the potatoes, brinjal, salt to taste, mix well and saute for about 5 minutes on high heat.
- Reduce the heat to low, cover the pan and cook for 10-15 minutes or until the potatoes and brinjal is cooked completely.
- Add the garam masala powder, give a quick stir and take off the heat.
- Serve it as a side dish with rice, roti, chapati etc.