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Mocha Banana Chocolate Chip Muffins

Akum Raj Jamir
An ultra soft and fluffy mocha banana chocolate chip muffins for an indulgent breakfast or sweet treat! Easy to make with very basic baking ingredients and a one bowl recipe. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Muffins

Equipment

  • OTG
  • Mixing bowl
  • muffins tray

Ingredients
  

  • 1 cup (130 grams) whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • 2 teaspoon instant coffee powder or espresso powder
  • ½ cup (135 grams) ripe mash banana
  • ½ cup (90 grams) brown sugar
  • ¼ cup (60 ml) oil
  • ½ cup (120 ml) whole milk
  • 1 teaspoon vinegar
  • ¼ teaspoon Ossoro french vanilla essence (vanilla essence)
  • ½ cup (85 grams) chocolate chips

Instructions
 

  • Preheat oven @180° C for 10 minutes. Line the muffin tray with liners. If you dont have liners just grease the tray with butter or oil. 
  • In a mixing bowl place the sift and add in the flour, baking powder, baking soda, coffee powder and salt. Sieve them together.
  • To the dry ingredients mixture add in the brown sugar, vanilla essence, oil, milk, mash banana and vinegar.
  • Fold the mixture together and make a batter. 
  • Take the chocolate chips and coat it in little flour. This will prevent the chocolate chips from sinking at the bottom.
  • Add in the chocolate chips into the batter and give a quick gentle mix. Do not over mix them.
  • Scoop the batter into the lined muffin tray till ¾th of the cavity. 
  • Tap the muffin tray for 2-3 times to level it and release any air bubbles inside. 
  • Sprinkle some chocolate chips over the muffins. 
  • Bake at a preheated oven @180° C for 20 minutes. A toothpick or skewer inserted should come out clean. (I bake with both the filaments on). 
  • Baking time will differ depending upon your oven temperature settings because each oven reacts differently. 
  • Remove from the oven and transfer onto a cooling rack and allow to cool down completely before serving.

Video

Notes

  • Use all purpose flour instead of whole wheat flour or use 50:50 ratio of all purpose flour and whole wheat flour. 
  • Brown sugar can be substituted with granulated sugar or jaggery or cane sugar. 
  • You can use butter instead of oil.
  • If you can get your hands on espresso powder, you can substitute it with instant coffee powder.
  • You can use chocolate chunks instead of chocolate chips.
  • You can use 1 egg and opt out the vinegar.
  • Can use buttermilk or yogurt instead of milk.
  • Ossoro french vanilla essence can be substituted wit any vanilla essence or extract.
  • You can use lemon juice instead of vinegar. 
     
Keyword banana coffee muffins, banana mocha chip muffins, banana mocha Muffins, banana Muffins, breakfast Muffins, eggless Muffins, healthy Muffins