Eggless Custard Powder Cake
Eggless custard powder cake is an easy cake recipe made using custard powder and few basic baking ingredients. It is one of the simplest cake which goes perfectly well with tea or coffee. You can also use this custard powder cake as a sponge for frosting.
Equipment
- OTG
- Mixing bowl
- Spatula
- 7 inches cake tin
- 240 ml measuring cups set
Ingredients
- 1 Cup All purpose flour (125 grams)
- 4 Tablespoon Custard powder (50 grans)
- 1 Teaspoon Baking powder
- ½ Cup Sugar (100 grams)
- ¼ Cup Oil (60 ml)
- 180 ml Whole milk
Instructions
- In a mixing bowl add the milk, oil, sugar and let the sugar dissolve.
- Seive the flour, custard powder, baking powder and mix them well together.
- Add the dry ingredients to the wet ingredients and gently fold them to make a smooth batter.
- Preheat oven @180° for 10 minutes. Grease a cake pan with oil and keep aside.
- Pour the batter into the greased pan and tap the cake tin for 3-4 times.
- Bake the cake at the preheated oven for 30-35 minutes. Mine took exactly 30 minutes. Start checking from 30 minutes onwards, a toothpick inserted should come out clean.
- Remove from oven, let it stand for about 5 minutes. Demould and allow to cool down completely. Cut and serve.
Notes
- You can substitute oil with butter.
- Sugar can be increased as per your sweet tooth preference.
- If you cant source custard powder you can use the same amount of corn starch and add vanilla essence. Only difference will be the colour of the cake. If you want the yellowish colour in the cake, you can add 1-2 drops of yellow food colour.
- Baking time will differ as per ones oven temperature.
- Always preheat oven before you start to bake.
- Check out my homemade custard powder recipehomemade custard powder recipe