Homemade Veg Pizza No Yeast
A delicious and amazing homemade pizza made using homemade no yeast pizza dough, toppings of assorted veggies, grated processed & mozzarella cheese. This easy homemade pizza recipe is easy to make using ingredients you already have at home! A super easy and quick recipe to satisfy your sudden pizza cravings!
Equipment
- OTG
- Mixing bowl
Ingredients
- 2 7-8 inches pizza base (check recipe link in notes)
- 4 tablespoon homemade pizza sauce
- ½ of medium yellow bell pepper thinly sliced
- ½ of medium green bell pepper thinly sliced
- 1 small onion thinly sliced
- 1 small tomato thinly sliced
- ¼ cup sweet corn
- ¼ cup paneer crumble (cottage cheese)
- ¼ cup processed cheese grated
- ½ cup mozzarella cheese grated
- 2 tablespoon oregano
- 2 tablespoon chilli flakes
Instructions
- Take the pizza base and spread the pizza sauce evenly all over the pizza base.2 7-8 inches pizza base, 4 tablespoon homemade pizza sauce
- Sprinkle a thin layer of grated mozzarella cheese over it.½ cup mozzarella cheese
- Arrange the toppings one after the other – sliced onion, tomato, bell peppers, sweet corn and crumbled cottage cheese.½ of medium yellow bell pepper, ½ of medium green bell pepper, 1 small onion , 1 small tomato , ¼ cup sweet corn, ¼ cup paneer crumble
- Spread the grated processed cheese and mozzarella cheese all over.¼ cup processed cheese, ½ cup mozzarella cheese
- Finally sprinkle oregano and chilly flakes.2 tablespoon oregano , 2 tablespoon chilli flakes
- Preheat oven @200° C for 10 minutes.
- Bake the pizza for 15 minutes or until the cheese starts to melt and the base starts to brown from the sides.
- Remove from the oven, slice and serve hot with ketchup and extra sprinkle of oregano and chilly flakes.