Homemade Pizza Base (No Yeast Pizza Dough)
This homemade pizza dough is a super fast and simple recipe made without yeast and SO easy to make! A no yeast pizza dough made of only 6 main ingredients with no fancy ingredients, equipment and techniques. It just require a bowl; no stand mixer, no proofing and no resting.
Equipment
- Mixing bowl
- Spatula
- OTG
Ingredients
- 1½ cup all purpose flour (192 grams)
- 3 tablespoon curd (yogurt)
- 1 teaspoon baking soda
- ¼ cup milk (60 ml)
- ¼ teaspoon salt
- ½ teaspoon sugar (optional)
- 2 tablespoon olive oil
Instructions
- In a large bowl, whisk together the flour, baking soda, sugar and salt.1½ cup all purpose flour, 1 teaspoon baking soda, ½ teaspoon sugar, ¼ teaspoon salt
- In a small bowl whisk together curd and oil.3 tablespoon curd, 2 tablespoon olive oil
- Add the curd oil mixture to the flour mixture and stir together the ingredients until combined.
- Add the milk in parts and form a dough.¼ cup milk
- Knead the dough for about 10 minutes or untill a smooth and soft dough is achieved. (Do not over-knead the dough.)
- Place a damp towel over the dough and let it rest for few minutes while making your pizza toppings ready.
- Divide the dough into 2 portions. Form desired shape and roll it out into ½ inch thickness.
- Place the base in a greased baking tray and slightly stretch to make 7-7½ inch circle.
- Fold over the edges to form the outer crust and prick it all over with a help of a fock.
- Preheat oven at 180° C for 10 minutes. Pre-bake the base at preheated oven @180° C for 5 minutes.
- Remove from oven and use the base for making pizza with your favourite sauce, toppings and cheese.
Video
Notes
- Any other neutral flavored oil can be used instead of olive oil.
- Milk can be replaced with water.
- All purpose flour can be substituted with whole wheat flour.
- Sugar is optional.
- Do not over bake the crust.
- You can also store it in the refrigerator for upto a week.