Dohkhlieh is a traditional pork salad of Meghalaya. Authentically it is prepared with pig’s head and brain. It is boiled … More
Category: Regional Cuisine
Shallow Fried King Fish / Vanjaram Meen Fry / Indian Pan Fried Fish
Shallow fried king fish is a quick, easy and delicious fish fry made with a handful of basic ingredients which … More
Crab Masala / Nandu Masala / South Indian Style Crab Masala
This crab masala is aromatic, flavourful, comforting with the perfectly blended spices and smooth masala texture that makes it amazingly … More
Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney
Sharing a very simple and easy naga style chutney – Raja Mircha Chutney made with raja mircha aka king chilli … More
Amsu / Chicken With Rice Flour / Chicken Porridge
Amsu is a traditional Ao Naga dish. This is a signature dish of the Ao tribe of Nagaland. It is … More
Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and … More
Raja Mircha Pickle / Naga King Chilli Pickle / Ghost Chilly Pickle
Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese … More
Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi
I am back again today with a super easy recipe and which is also one of my favourite vegetarian dish. … More
Pork With Bitter Gourd / Bitter Gourd Pork Curry
Today’s post is another naga style pork preparation “Pork With Bitter Gourd”. Here the pork is cooked with bitter gourd, … More
Aloo Bonda Tarts / Potato Bonda / Batata Vada
Aloo Bonda is a South Indian style recipe prepared with potato, gram flour, rice flour and few Indian spices. Aloo … More