Assamese Cuisine - At My Kitchen

Posted on 21 Apr 202021 Apr 2020

Assamese Cuisine North East India Cuisines Regional Cuisine seafood

Masor Tenga / Assamese Fish Curry / Tomato Fish Curry

This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important...

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Prawn Pulao / Indian Prawn Pilaf

Nethili Meen Fry / Anchovies Fry / Netholi Fry

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Rohu Fish Curry / Rui Macher Rosha / Bengali Fish Curry

Posted on 11 Dec 201912 Oct 2021

by Akum Raj Jamir

Taggedaloo bhaate,aloo chutney,aloo sheddo,alu pitika,alu sheddho,assamese accompaniment,assamese pitika,assamese side dish,bengali mashed potato,gluten free,mashed potato,mashed potato assamese style,pitika,Vegan

Accompaniment Assamese Cuisine Condiments North East India Cuisines

Aloo Pitika / Mashed Potato / Assamese Pitika

Aloo Pitika / Mashed Potato Aloo pitika is a very simple, easy and quick recipe prepared with mashed potato and very minimal ingredients. Its a...

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Homemade Peanut Butter / 3 Ingredient Peanut Butter / Peanut Butter

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