Assamese Cuisine - At My Kitchen

Posted on 21 Apr 202021 Apr 2020

Assamese Cuisine North East India Cuisines Regional Cuisine seafood

Masor Tenga / Assamese Fish Curry / Tomato Fish Curry

This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important...

Continue Reading

More like this

Whole Fish Masala / Gilt Head Bream Fish Masala / Sea Bream Masala (Indian Style)

Lemony Fish Stew / Lemon Fish Stew With Vegetables

Prawn Pulao / Indian Prawn Pilaf

Nethili Meen Fry / Anchovies Fry / Netholi Fry

Posted on 11 Dec 201912 Oct 2021

by Akum Raj Jamir

Taggedaloo bhaate,aloo chutney,aloo sheddo,alu pitika,alu sheddho,assamese accompaniment,assamese pitika,assamese side dish,bengali mashed potato,gluten free,mashed potato,mashed potato assamese style,pitika,Vegan

Accompaniment Assamese Cuisine Condiments North East India Cuisines

Aloo Pitika / Mashed Potato / Assamese Pitika

Aloo Pitika / Mashed Potato Aloo pitika is a very simple, easy and quick recipe prepared with mashed potato and very minimal ingredients. Its a...

Continue Reading

More like this

Soaking Dry Fruits For Christmas Cake / How To Soak Dry Fruits For Christmas Cake

Homemade Peanut Butter / 3 Ingredient Peanut Butter / Peanut Butter

Chocolate Sauce / Homemade Chocolate Sauce / Easy Chocolate Syrup / 5 Minutes Chocolate Sauce

Naga Chicken Curry / Chicken Curry Naga Style / Traditional Naga Chicken Curry