Soft, moist and flavorful quick bread bursting with mango and hint of cinnamon flavors. Slightly dense mango bread is so delicious and irresistible. This eggless mango bread is great for breakfast, carry for potluck or for evening tea/coffee.
This recipe is so quick and easy to throw the things together and bake to perfection. It’s a straight forward recipe. Mix the wet ingredients in a bowl and dry ingredients in another bowl. Combined both together to make a batter and pop it in the oven. Its does not contains ingredients like butter and sugar so no creaming required. You just need to puree the mango if your are not using canned mango puree and just a bowl and a spatula for the batter preparation. It doesn’t require any fancy equipment and technique. Minimal mess and maximum deliciousness.
I had a few pieces of mangoes left that were ripen and needed to be used as soon as possible. As I didnt want to make a cake this time, I decided to make a quick mango bread. The mango bread turned out very soft, moist and flavorful. I was happy I could make good use of those last peices of mangoes which as laying on the fridge.
This is a no yeast bread recipe and that’s why it is called a quick bread recipe. It is not only hearty and flavorful but this mango bread loaf is so simple and quick to make. Just stir together the dry and wet ingredients with a spatula or spoon. You dont need any fancy equipments like stand mixer to make this quick mango bread. So simple so quick and so so delicious!
Can this quick mango bread make with egg?
Yes! You can use 3 eggs and opt out the baking soda. You can either use buttermilk as mentioned in the recipe or replace buttermilk with whole fat milk.
Why You’ll Love This Easy Mango Bread?
This easy mango bread is quick. It comes together pretty quickly in 15 minutes and get baked in about one hour.
Don’t have fresh mangoes? Worry not, you can use frozen mangoes or canned mango puree to make this easy mango bread.
It is not only quick to prepare but delectable and ridiculously delicious.
You can throw in extra ingredients like nuts, dry fruits, chocolate chips, shredded coconut or chips etc to make it extra delicious and rich in taste and texture.
How To Store Quick Mango Bread?
The quick mango bread can be kept at room temperature for upto 3-4 days depending on the temperature of the place. If it is a colder place it’ll stay good for some few more extra days as compared to a hot weather place. You can cling wrap it or directly store it in a airtight container.
Can We Freeze Quick Mango Bread?
Yes it can be freezed in the freezer for couple of months. Use a freezer safe container.
To serve, thaw at room temperature for 2 to 3 hours if it is whole loaf and couple of minutes if it is slices.
Few more mango recipes from the blog
● Mango Ice Cream (3 Ingredients)
● Mango Frozen Yogurt
● Homemade Mango Jam ( 3 ingredients)
● Mango Pickle
● Mango Thokku / Grated Mango Pickle
● Gingery Aam Panna /Indian Raw Mango Drink
● Eggless Mango Semolina Cake
● Steamed Mango Yogurt
● Mango Rasmalai
● Spicy Mango Chicken Wings
● Watermelon Pineapple Mango Salad
● Non-alcoholic Sangria
If You’re Looking For Eggless Cakes Recipes, Check It Out Here
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
Haven’t tried mango bread yet? Well, do try it and get your taste buds tantalized! Bake one today and let me know what you think. So let’s get started with the recipe.
☆ Please read the important tips and notes given below for easy understanding of the recipe and to achieve a perfect bake. You can also find the INGREDIENTS SUBSTITUTION mentioned there to be adapted in this recipe.
I made a simple recipe video of quick mango bread for my readers which I have shared below. Do watch and please SUBSCRIBE to my channel. It will mean a lot to me and motivate me to come up with more videos for my readers. As always looking forward to your feedbacks!
Quick Mango Bread Recipe Video
Preparation time: 15 minutes
Cooking time: 55-60 minutes
Serves: 6-8
☆ Measuring cup used is 240 ml
Ingredients to make quick mango bread:
2 cups whole wheat flour
1 cup mango puree
¼ cup/4tbsp coconut sugar syrup
¼ cup/4 tbsp virgin coconut oil
1 cup buttermilk
2 tsp baking powder
1 tsp baking soda
½ tsp cinnamon powder (optional)
¼ tsp salt
● How to make buttermilk at home?
In a mixing bowl add the full fat milk and 1 tsp lemon juice or vinegar. Mix well and set aside. After 5 minutes the milk will curdle and your buttermilk is ready.
Step by step pictorial instructions to make quick mango bread:
Preheat oven @180° C for 10 minutes. Grease the loaf pan with oil and set aside.
Seive the flour, baking powder, baking soda and salt atleast twice. Mix well and set aside.
In a mixing bowl add the mango puree, coconut oil, coconut sugar syrup and buttermilk. Mix well until combined.
Add the flour mixture and cinnamon powder. Mix and combine them together. The batter is thicker than a cake batter. It shouldn’t be a runny like cake batter.
If the batter seems little tight, add 2-3 tbsps milk to loosen the batter slightly.
Pour the batter into the greased pan. Level the top and tap the pan for 2-3 times to release any air bubbles inside.
Bake the bread at preheated oven @180° C for 55-60 minutes. A toothpick inserted should come out clean.
Baking time will vary depending upon one’s oven temperature. Keep a check ahead of the mentioned time.
Remove the pan from the oven. Let it stand for about 5 minutes. Demould it and let it cool down completely.
Slice and serve. Apply jam or butter and enjoy with your tea or coffee.
Useful Tips And Notes:
● All ingredients should be at room temperature.
● Sieve the flour 2-3 times, this helps in getting a nice texture to the bread.
● Whole wheat flour can be substituted with All purpose flour.
● You can also use 50-50 % of whole wheat and all purpose flour.
● Virgin coconut oil can be substituted with olive oil or any flavorless oil.
● Use whole fat milk for extra richness, taste and texture.
● Coconut sugar syrup can be substituted with white sugar, brown sugar or other sweeteners like maple syrup or honey as well.
● Cinnamon power is optional. You may also use cardamom powder instead.
● You can add your choice of add-ons like nuts, dry fruits, candied fruits, chocolate chips and so on.
● You can add chopped mango pieces to the batter, you can feel the bite of mango in every bite of the cake.
● Each oven reacts differently so baking time may differ since the temperature varries from oven to oven. Keep a check few minutes ahead of baking time mentioned.
● Do not open the oven frequently to check the cake while baking is in process.
Well, if you make this quick mango bread , please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy cooking!
Love Akum
looks its yummy…
Thank you