Mango Frozen Yogurt / 3 Ingredients Mango Frozen Yogurt / Frozen Yogurt Recipe

Mango Frozen Yogurt is a Luscious, creamy and tangy perfect summer dessert. A lower calories dessert to satisfy your sweet carvings.

To make this mango frozen yogurt we require only 3 ingredients and the best part is no icecream machine required. It is smooth, creamy, sweet, tangy, delicious and scoopable frozen yogurt.

It is also a perfect summer treat for kids or can be a great party dessert. A refreshing one just needed for this hot summer day. This is one of my favourite flavor combinations.

This mango frozen yogurt is super easy to make with minimum basic ingredients and simple process. Just add all ingredients in a blender or food processor and blend it until smooth and freeze it. It could not be simpler! Use good quality mangoes because it gives you a creamy texture when blended.

The flavor is so subtle and the texture is creamy! You would never think that this dessert is actually healthy.

MORE MANGO RECIPES YOU’LL LOVE TO TRY

● Mango Pickle

● Mango Rasmalai
● Steamed Mango Yogurt
● Gingery Aam Panna / Raw Mango Drink
● Mango Thokku / Grated Mango Pickle
● Spicy Mango Chicken Wings
● Homemade Mango Jam (3 Ingredients)
● Mango Semolina Cake

Check out the Indian Desserts recipes, I am sure you would love to try out some of it.

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

Isn’t it super simple and easy? So do try out this mango frozen dessert and let me know in the comments below how it turned out for you. Let’s head on to the recipe

Preparation time : 8 mins
Cooking time : 0 mins
Serves : 5-6

Ingredients to make mango frozen yogurt:

2 Mangoes about 2-2½ cups chopped
½ cup Thick Yogurt/Curd
2 tbsp Agave nectar or Honey
Colourful sprinklers for garnish (optional)

How to make mango frozen yogurt:

Peel the mangoes and cut them into cubes. Take a sip lock bag and freeze them for 3-4 hours.

Take the freezed mangoes, yogurt, honey and blend them till smooth and creamy.

Now freeze them in a freezer for 3-4 hours again. Remove from freezer, scoop it, garnish with colourful sprinklers and serve.

Well, if you make this easy mango frozen yogurt please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺