Cold Sandwich (Salad Sandwich) / Russian Salad Sandwich / No Cooking Recipe

Cold Sandwich, a quick and easy salad sandwich recipe which can be made in jiffy. A healthy and colourful salad sandwich. I have used white sandwich bread since my kid doesn’t like brown bread. You can use brown bread or multi grain bread for more healthier version. This is one of the best way to make kids have veggies.

This easy cold sandwich is full of flavour, texture and colour. It’s perfect for your lunchbox or kids tiffin box or as a quick snacks at home. This delicous and healthful recipe will satisfy the whole family.

Read also : Pork Salad Sandwich

This sandwich recipe is so filling, scrumptious with attractive colours. Crunchy vegetables, seasonings, sauces, mayonnaise delivers texture and amazing flavor. The most interesting part is that its super easy to make.

Read also : French Toast Roll Ups

So please do try this recipe for your family and friends and get impressed. Do let me know in the comments below how it turned out for you.

Lets head on to the the recipe now!

Preparation time : 15 mins
Cooking time : 0 mins
Serves : 3

Ingredients:
4 White sandwich bread
½ cup Cucumber finely chopped
¼ cup Red Capsicum finely chopped
¼ cup Green Capsicum finely chopped
¼ cup onions finely chopped
1 small carrot finely chopped
Few chopped coriander leaves
¼ tsp garlic powder
½ tsp Italian seasoning
3 tbsps hung curd/yogurt
3 tbsps Mayonnaise
2 tbsps ketchup
1 tbsp Chilly Sauce (optional)
Cracked peppercorns for seasoning
Salt for seasoning

Method :

Finely chop the veggies using hand chopper.

Take the bread slices, cut off the sides and keep aside.

In a mixing bowl add hung curd, mayonnaise, salt, pepper, chilly sauce, ketchup, garlic powder, Italian seasoning, chopped coriander leaves and mix well.

Next add the chopped veggies into the bowl and mix them well together.

Take a bread slice and apply a thick layer of the Veggie mixture evenly. Cover it with the other bread slice, cut as desired shape and serve.

Thank you for stopping by my blog. I hope you liked the recipe. Please do share your valuable feedbacks, I would love to hear from you all. Happy cooking!

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺