French Toast Roll Ups / Jam Filled French Toast / Kids Tiffin Box Recipe

French Toast Roll Ups – French toast with jam fillings and rolled up in cinnamon sugar mixture. A perfect breakfast and ideal for kids tiffin box or after school snack. Moreover it is pretty impressive and crowd pleasing.

French toast roll ups is an easy and quick breakfast recipe which is tempting as well as delicious. To make it more delicious and appealing, I have applied jam to the bread, then rolled and dip in egg and then shallow fried. The French toast roll ups are then rolled in sugar and cinnamon mixture. I have team it up with a healthy and nutritious strawberry yogurt parfait which is also an easy fix when we are in rush or running out of time.

You can choose whatever filling you did like for these yummy treat. I have used mixed fruit jam, you can use cream cheese, fresh cut fruits etc.

So here’s how to make this yummilicious frenchtoast roll ups with easy step by step pictures. Pease do try it and make your kid droll over it and let me also know in the comments below how you like it. Let’s get started!

Preparation time : 15 mins
Cooking time : 10 mins
Serves : 3

Ingredients :

5 large Sandwich Bread slices
2 Eggs
2 tbsp Milk
2-3 drops Vanilla essence
3-4 tbsp Jam (I used mixed fruit jam)
2 tbsp Sugar
1 tbsp Cinnamon powder or as required
2-3 tbsp Butter or oil for shallow frying

Note : For vegetarian replace egg with Cornflour slurry.

Method:

Take eggs, milk and vanilla essence in a bowl. Mix this well till it is combined.

Take the bread slices, remove the crust off and roll them with a rolling pin.

Apply good amount of jam on them.

Roll them thinly and tightly. Dip the rolls in the eggy mixture. Do the same to everything.

Heat butter/ oil in a tawa and place the roll ups.

Shallow fry the rolls on all sides so it gets evenly cooked and golden. Remove them and keep on a plate.

In a plate mix the sugar and cinnamon powder. Now take the French toast rolls in the sugar cinnamom mixture and serve.

Thank you so much for stopping by my blog. I hope you like the recipe. Your valuable feedbacks are always welcome, I would love to hear from you all.

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺