Eggless Banana Chocolate Cake is a soft, moist and delicious cake with full of flavor of banana and chocolate.
It is an easy peasy recipe made with perfect combo of banana and chocolate with goodness of whole wheat flour and sweetened with cane sugar. It is so easy and simple recipe that even a novice can also easily bake and enjoy this yummilicious healthier cake.
To bake this easy cake we don’t require fancy ingredients, technique and much if your time. All we need is the easily available ingredients, mixing bowl and a cake tin. It just takes 15 mins for the preparation and 35 mins to bake to perfection. Just mixed it up into a smooth batter and bake to perfection for 35 mins and viola your delicious and yummilicious chocolate banana cake is ready to be devoured.
Don’t have an oven? no worries! Still you can savour this cake by baking it using a pressure cooker or a kadhai over gas top. Just preheat the cooker/kadhai for 5-10 mins. Put a stand for the cake tin. If using a pressure cooker remove the gasket and whistles form the cover. Cover it and bake at lower heat for 40-45 mins. Baking time takes longer in pressure cooker compared to oven.
You can enjoy it with your cuppa tea or as a dessert with toppings of your favourite frosting/cream or with a dollop of your favourite icecream. So if you have the ingredients readily available in your pantry please do try this recipe and I am sure you will love it as much as I do.
You can also have a look at some of the banana and chocolate cake recipes from my blog which are listed below.
Eggless Banana Cranberry Oats Cake
Banana Chocolate Chips Muffins
Whole Wheat Banana Walnut Cake
Eggless Chocolate Cake With Chocolate Ganache
Eggless Whole Wheat Chocolate cake
If at all you try this recipe please do share your feedback with me in the comments below how it turned out for you. So let’s get started.
Preparation time : 15 mins
Cooking time : 35 mins
Serves : 6
Ingredients:
Whole Wheat Flour or Maida – 1 cup
Banana – 1 large riped
Chocolate chips – 1/4 cup
Cocoa powder – 2 tbsp
Milk – 1/3 cup ( 80 ml)
Cane Sugar – 1/2 cup
Oil – 1/4 cup
Baking powder – 1/2 tsp
Baking Soda – 1/2 tsp
Vanilla extract – 1/2 tsp
Method :
Peel the banana and mash it using a fork. You can use blender too.
In a mixing bowl add the mashed banana, sugar, milk, vanilla essence, oil and mix them well.
Seive in the flour, cocoa powder and baking powder, baking soda and gently fold it to make a smooth batter.
Add the chocolate chips reserving some for garnish and gently fold them.
Grease a cake pan and preheat oven @180° for 10 mins.
Pour the batter into the greased pan, garnish with chocolate chips and bake @180° for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
Remove from oven, let it cool down for sometime and demould it. Cut and serve.
Thank you for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I would love to hear from you all. Happy cooking!
