Name: Eggless Chocolate Cake With Chocolate Ganache
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Cup Whole wheat flour ((130g)); 3 Tablespoon Cocoa powder; 2 Tablespoon Milk powder; 1 Teaspoon Baking powder; ½ Teaspoon Baking soda; ½ Teaspoon Salt; ¾ Cup Buttermilk ((180 ml) ); ½ Cup Sugar ((100g)); ¼ Cup Oil ((60 ml)); 1 Teaspoon Vanilla extract ((5 ml)); Few Tablespoon Sugar syrup; Few colourful gems or sprinkler (optional); 1 Cup Chocolate; ½ Cup Cream; ¼ Teaspoon Vanilla extract ((optional))

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Eggless Chocolate Cake With Chocolate Ganache is a super moist cake layered and all covered with smooth chocolate ganache. It is so rich, full of chocolate and heavenly. An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. A sinfully delicious chocolate treat for a serious chocolate lover.

Learn how to make eggless chocolate ganache cake with step by step pictures – An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. A sinfully delicious chocolate treat for a serious chocolate lover.

This cake based is one of my favourite chocolate cake. It is so versatile and can be used as a base cake for different frosting recipes. It is soft, moist and so chocolatey. You can check my most favourite chocolate cake recipe 👉 Eggless Whole Wheat Chocolate Cake . This is one of the most popular recipe in my blog. Many has tried and tested it and got hell lots of positive review. I am sure you too gonna love it. Double chocolate coffee cake can also be used as a base for any frosting.

The filling and frosting is chocolate ganache. Chocolate Ganache is made of chocolate and cream with 2:1 ratio. Please wait for my detailed blog on how to make a perfect ganache which is coming soon. The best flavor and texture. It just melt in the mouth and out of the world good!

This ganache can also be used for frosting the Chocolate Caramel Cupcakes.

YOU MIGHT ALSO LIKE

● Double Chocolate Muffins
● Banana Chocolate Chip Muffins
● Chocolate Banana Muffins
● Eggless Vanilla Muffins
● Chocolate Chunks Muffins

FEW CAKE RECIPES YOU MIGHT LIKE

■ Banana Walnut Cake
■ Banana Nut Bread
■ Whole Wheat Carrot Cake
■ Eggless Lamingtons
■ Apple Cinnamon Cake
■ Moist Orange Cake
■ Eggless Chocolate Sponge Cake
■ Chocolate Vanilla Cake
■ Vegan Coconut Cake
■ Banana Chocolate Cake
■ Protein Rich Nut & Seed Cake
■ Chocolate Wine Fruit Cake
■ Pineapple Upside Down Cake
■ Christmas Fruit Cake
■ Banana Oats Loaf Cake

■ Gluten Free Vanilla Cake
■ Milk Powder Cake
■ Malai Cake / Cream Cake
■ Berry Jam Cake
■ Fruit And Nut Cake
■ Glazed Orange Bundt Cake
■ Custard Powder Cake
■ Ghee Cake / Clarified Butter Cake

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

So what are you waiting for 😜. With Valentine’s Day just around the corner, do try this recipe for your loved ones and share your thoughts about the recipe with me here.

Here goes the recipe. Happy baking!

Preparation Time : 15 mins
Baking time : 35 mins
Serves : 6-7
1 cup = 240 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml
Pan size = 6 inches diameter × 2 inches height

Ingredients :
1 cup Whole Wheat Flour (130g)
3 tbsp Cocoa Powder
2 tbsp Milk Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup Buttermilk (180 ml)
1/2 cup Sugar
1/4 cup Oil
1 tsp Vanilla Extract
2-3 tbsp Sugar syrup
Colourful gems for topping

For Chocolate Ganache :
1 cup Chocolate
1/2 cup Cream
1/4 tsp Vanilla extract (optional)

*If you don’t have buttermilk, do not worry you can easily make at home. Take the milk and add 1 teaspoon of vinegar or lime juice, stir and keep it for few minutes and it is ready to use.

Method:

In a mixing bowl add the buttermilk, sugar, oil, vanilla extract, stir and mix well.

Sieve the flour, cocoa powder, milk powder, baking powder, baking soda and salt atleasr twice to incorporate them well.

Preheat the oven @180° for 10 minutes. Grease the cake pan and line with butter paper.

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

Pour the batter into the greased pan and tap the pan to release the air bubbles.

Bake at a preheated oven @180° for 30-35 minutes. A toothpick inserted should come out clean. Start checking from 30 minutes onwards.

Remove from the oven, let it stand for 5 mins. Demould and allow the cake to cool down completely.

For Chocolate Ganache:

Place chocolate pieces in a large bowl. Heat cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate. Let it stand undisturbed for few minutes. Now add vanilla extract if using and stir until completely mixed and glossy. Allow ganache to cool and refrigerate atleast 2-3 hours before frosting the cake. Remove the ganache from the refrigerator few minutes before frosting the cake. Whisk them for 2-3 minutes until fluffy and your ganache is ready for filling, pipping and frosting.

For Frosting the cake :

Once the cake is completely cooled down. Cut the cut into 2 layers.

Take one layer of the cake and apply the sugar syrup. Now spread the ganache evenly over the cake. Top with another layer of the cake and spread the ganache all over the cake including the sides and evenly spread and cover the cake.

Smoothen the Ganache with a scrapper or palette. Decorate the cake as per your choice.

Allow the cake in the refrigerator for 20-30 minutes for a clean cut finishing. Enjoy.

RECIPE CARD

Eggless Chocolate Cake With Chocolate Ganache

Akum Raj Jamir

Eggless Chocolate Cake With Chocolate Ganache is super moist cake layered and all covered with smooth chocolate ganache. It is so rich, full of chocolate and heavenly. An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. A sinfully delicious chocolate treat for a serious chocolate lover.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Servings 8

Equipment

OTG
6 inches cake tin
Mixing bowl
Spatula
240 ml measuring cup set

Ingredients

1 Cup Whole wheat flour (130g)
3 Tablespoon Cocoa powder
2 Tablespoon Milk powder
1 Teaspoon Baking powder
½ Teaspoon Baking soda
½ Teaspoon Salt
¾ Cup Buttermilk (180 ml)
½ Cup Sugar (100g)
¼ Cup Oil (60 ml)
1 Teaspoon Vanilla extract (5 ml)
Few Tablespoon Sugar syrup
Few colourful gems or sprinkler (optional)

For Chocolate Ganache:

1 Cup Chocolate
½ Cup Cream
¼ Teaspoon Vanilla extract (optional)

Instructions

In a mixing bowl add the buttermilk, sugar, oil, vanilla extract, stir and mix well.
Sieve the flour, cocoa powder, milk powder, baking powder, baking soda and salt atleast twice to incorporate them well.
Preheat the oven @180° for 10 minutes. Grease the cake pan and line with butter paper.
Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
Pour the batter into the greased pan and tap the pan to release the air bubbles.
Bake at preheated oven @180° for 30-35 minutes. A toothpick inserted should come out clean. Check from 30 minutes onwards.
Remove from the oven, let it stand for 5 minutes. Demould and allow the cake to cool down completely.
Making Chocolate Ganache:
Place chocolate pieces in a large bowl. Heat cream on medium high until it comes to a boil.
Remove from heat and immediately pour cream over chocolate. Let it stand undisturbed for few minutes..
Now add vanilla extract if using and stir until completely mixed and glossy. Allow ganache to cool and refrigerate atleast 2-3 hours before frosting the cake.
Remove the ganache from refrigerator few minutes before frosting the cake. Whisk them for 2-3 minutes until fluffy and your ganache is ready for filling, pipping and frosting.
Once the cake is completely cooled down. Cut the cut into 2 layers.
Take one layer of the cake and apply the sugar syrup. Now spread the ganache evenly over the cake. Top with another layer of the cake and spread the ganache all over the cake including the sides and evenly spread and cover the cake.
Smoothen the Ganache using scrapper or palette. Decorate the cake as per your choice.
Allow the cake in refrigerator for 20-30 minutes for clean cut finishing. Enjoy.

Notes

If you don’t have buttermilk, do not worry you can easily make at home. Take the milk mentioned in recipe and add 1 teaspoon of vinegar or lime juice, stir and keep for few minutes and it is ready to use.
Adding Vanilla extract in chocolate ganache is optional. You may also add 1-2 tablespoon butter which is again totally optional.
You may use all purpose flour/madia also.

Keyword chocolate cake, chocolate Ganache, chocolate truffle cake, eggless chocolate ganache cake, whole wheat chocolate cake

Well, if you make this eggless chocolate ganache cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

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About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺