Whole Wheat Banana Walnut Cake Recipe /Banana Walnut Cake Recipe/ Easy Banana Cake Recipe

Whole Wheat Banana Walnut Cake (Eggless Banana Walnut Cake)

An eggless banana walnut cake made with whole wheat flour, overripe bananas and walnuts. A classic and easy banana cake that takes only 15 minutes for preparation and perfectly baked under 35 minutes. Whole wheat banana walnut cake is tender and ultra moist, you just can’t stop with one slice! This banana walnut cake can be served as a tea cake and also a perfect base to frost with your your favourite frosting.

My first bake and first blog of the year 2019. Starting on a sweet note. Whole Wheat Banana Walnut Cake recipe with step by step pictures – Soft, moist and delicious that is super easy to make.

This is my all-time favourite banana cake recipe with goodness of walnut. I make this often and I dont need any reason to make this cake and savour it. It is so soft, fluffy and moist crumb.

The best way to use overriped banana laying in your kitchen counter is to make this easy wholesome cake. This cake is so versatile, can have it as a tea cake or as a dessert with your favourite frosting or just dizzle of chocolate. It is also a very healthy anytime snacking for kids and also a great option for kids tiffin box.

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All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you. I highly recommend you to try them.

To make this cake more healthier I have used whole wheat flour. If you don’t want to use whole wheat flour you can make it with a mix of whole wheat and plain flour or just with plain flour.

Let’s jump to the recipe. Do try and share your thoughts about the recipe with me.

Preparation time : 15 mins
Cooking time : 35 mins
Serves : 6-8

☆ Measuring cup used is 240 ml

Ingredients to make banana walnut cake:
1 cup Whole wheat flour
2 Bananas riped
1/2 cup Sugar
1/2 cup Buttermilk
1 tsp Baking powder
1/2 tsp Baking soda
½ tsp Cinnamon powder
1 tsp Vanilla extract
1/4 cup Oil
1/4 cup Walnut chopped
1 Banana for garnish

*If you don’t have buttermilk, do not worry you can easily make at home. Take 1 cup of milk and add 1 tbsp of vinegar or lime juice, stir and keep for few mins and it is ready to use.

Step by step pictorial instructions to make banana walnut cake:

In a mixing bowl add the banana and mash them with fork or you can use electric beater.

In the banana mixture add buttermilk, sugar, oil, vanilla extract and mix well.

In a mixing bowl sieve the flour, baking powder, baking soda, cinnamon powder for twice and mix well.

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

Add the flour coated walnut into the batter and give a quick stir. Do not over mix the batter.

Grease a cake pan with oil and preheat oven @180° C for 10 minutes.

Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside.

Garnish with chopped walnut and banana slices and bake @180° C for 30-35 minutes or until a toothpick inserted comes out clean.

Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely.

NOTES:

● If you don’t have buttermilk, do not worry you can easily make at home. Take 1 cup of milk and add 1 tbsp of vinegar or lime juice, stir and keep for few mins and it is ready to use.

● You can use all purpose flour or 50-50 ratio of WWF and APF.

● You can use brown sugar or jaggery or cane sugar instead of granulated sugar.

● You can use melted butter instead of oil.

RECIPE CARD 

Whole Wheat Banana Walnut Cake ( Eggless Banana Walnut Cake)

Akum Raj Jamir

An eggless banana walnut cake made with whole wheat flour, overripe bananas and walnuts. A classic and easy banana cake that takes only 15 minutes for preparation and perfectly baked under 35 minutes. Whole wheat banana walnut cake is tender and ultra moist, you just can't stop with one slice! This banana walnut cake can be served as a tea cake and also a perfect base to frost with your your favourite frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course baking, Dessert

Cuisine American, International

Servings 8

Equipment

• OTG
• Mixing bowl
• 240 ml measuring cup set
• Spatula
• 7 inches rectangle cake tin

Ingredients

  

• 1 cup whole wheat flour (128 gram)
• 2 large banana overripe
• ½ cup sugar (100 grams)
• ½ cup buttermilk (120 ml)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon powder
• 1 teaspoon vanilla extract or essence
• ¼ cup oil (60 ml)
• ¼ cup walnuts
• 1 large banana sliced for garnish (optional)

Instructions

 

• In a mixing bowl add the banana and mash them with fork or you can use electric beater.
• In the banana mixture add buttermilk, sugar, oil, vanilla extract and mix well.
• In a mixing bowl sieve the flour, baking powder, baking soda, cinnamon powder for twice and mix well.
• Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
• Add the flour coated walnut into the batter and give a quick stir. Do not over mix the batter.
• Grease a cake pan with oil. You can also also line the pan with parchment paper. Preheat oven @180° C for 10 minutes.
• Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside.
• Garnish with chopped walnut and banana slices.
• Bake @180° C for 30-35 minutes or until a toothpick inserted comes out clean.
• Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely.

Notes

1. If you don’t have buttermilk, do not worry you can easily make at home. Take 1 cup of milk and add 1 tbsp of vinegar or lime juice, stir and keep for few mins and it is ready to use.
2. You can use all purpose flour or 50-50 ratio of WWF and APF.
3. You can use brown sugar or jaggery or cane sugar instead of granulated sugar. 
4. You can use melted butter instead of oil.

Keyword banana cake, eggless banana walnut cake, whole wheat banana cake

Well, if you make this banana walnut cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

IF YOU’RE LOOKING FOR MORE WHOLE WHEAT CAKE RECIPES, YOU MAY ALSO LIKE

• Whole Wheat Fruit And Nut Cake
• Whole Wheat Chocolate Cake
• Chocolate Wine Fruit Cake
• Apple Cinnamon Cake
• Protein Rich Nuts & Seed Cake
• Whole Wheat Carrot Cake
• Chocolate Vanilla Cake
• Double Chocolate Coffee Cake
• Mawa Pistachios Cake

Disclosure:

At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

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Borosil DIGIPRO 38L, Digital OTG, with Motorised Rotisserie and Convection, 1500W, 4 Stage Heat Selection, Black

Kuber Industries Plastic Microwave Safe 3 Pieces Mixing Bowl Set- 1000 ML (Assorted Color) – CTKTC037571

About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺