Christmas is just around the corner and it is the time of the year when one is engaged so much in baking goodies and especially cakes. Apart from baking Christmas plum cakes I love baking sponge cakes for friends and families which is a perfect tea cake to serve your guest visiting you during this festive season. And today I am sharing a cake which I love baking during this festive season and it is Glazed Orange Bundt Cake.

Don’t you love baking bundt cakes? For me I love baking bundt cakes and always feel extra excited when the bundt cakes comes out of the oven perfectly baked. I love the lovely beautiful shape of the bundt and the amount of glaze I will pour over it. Orange cakes are one of my favourite.

This Whole Wheat Orange Cake from my blog is super moist. You definitely will love this one. Its eggless, fragrant, moistened super soft made with freshly squeezed orange juice and orange zest.

This glazed orange bundt cake is an egg free cake. I have replaced eggs with curd / yogurt and have added fresh orange juice and orange zest in a simple cake batter. The cake turns out so flavourful, soft and spongy.

(Also read Chocolate Wine Fruit Cake, It is an eggless cake made with whole wheat flour, fresh fruit juice, nuts and wine soaked dry fruits).

Some More Cake Recipes Without Eggs That You Might Like:

Eggless Malai Cake
Eggless Pineapple Upside Down Cake
Custard Powder Cake
Berry Jam Cake
Vanilla Condensed Milk Cake
Tutti Frutti Cake
Rich Fruit Cake / Christmas Cake
Milk Powder Cake
Whole Wheat Fruit & Nut Cake
Mawa Pistachios Cake
Eggless Ghee Cake / Clarified Butter Cake

Gluten Free Vanilla Cake

Whole Wheat Carrot Cake

Apple Cinnamon Cake

This cake is super simple and a foolproof recipe. Soft, fluffy and delicious. It is also one of the superhit cake that I have been baking for long and it is still one of my favourite. The cake itself is so good but the cherry on the cake is the orange glaze which takes the cake to the top.

(Also read Chocolate Strawberry Chilly Whiskey Cake, A boozy chocolaty chilly cake specially for this festive season).

This orange bundt cake doesn’t last in my house. I love its soft and spongy texture with full of orange flavour. This serves as a great dessert as well as a perfect tea partner. So let jump to the recipe. Please do try this easy and simple cake for the festive season and share your thoughts about the recipe with me!

CHECK OUT THE COMPLETE BAKES RECIPES HERE

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

Preparation time : 15 mins
Cooking time: 30 mins
Serves : 5-6

☆ Measuring cup used is 240 ml

Ingredients:

1 Cup Maida / All purpose flour
½ cup Sugar
¼ cup Orange juice
¼ cup Oil
½ tsp Baking powder
½ tsp Baking soda
¼ cup Curd
2 tsp Orange zest
½ tsp Vanilla essence

For orange glaze:
2 tbsp orange juice
½ cup confectioners sugar
¼ tsp orange zest

Method :

Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.

Sieve the flours and baking powder and keep aside.

Add sugar, orange juice, oil in the curd mixture, stir and let sugar melt. Add the vanilla essence and stir.

Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.

Grease a cake pan and preheat oven @180° for 10 mins.

Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.

Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.

Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.

Pour or drizzle the orange glaze over the cake in your own style, cut and serve.


Well, if you make this glazed orange bundt cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Disclosure:

At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

Please click on the image if you wish to purchase these products from Amazon.

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Borosil DIGIPRO 38L, Digital OTG, with Motorised Rotisserie and Convection, 1500W, 4 Stage Heat Selection, Black

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(5pcs) 50ml 100ml (250ml-2) 500ml Plastic Science Beaker Set Measuring Cup

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HOME COLORS.IN Microwave Oven Mitten for Microwave – Set of 2 Pcs Oven Glove – Medium Heat Support – Orange

Ossoro French Vanilla Flavour, 30 ml

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About Akum Raj Jamir

administrator
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

41 thoughts on “Glazed orange bundt cake recipe / Eggless orange bundt cake recipe / Eggless orange cake recipe

      1. Hi Akum,Tried your recipe on the occasion of my Hubby’s b’day 🥰
        Thanks for the lovely recipe ,all liked it very much (although I couldn’t taste as on Navratri’s fasting )…

        While going thru ur blog noticed that orange juice use is not mentioned while making batter…Pls correct me if I wrongly pointed it🙏 #stayhomestaysafe

      2. Thank you so much for pointing out the error 🙂 Thank you for trying out the recipe and for the lovely feedback, I am glad your family liked it ❤

    1. Have tried this recipe three tines, once with wheat flour and twice with alpf, came out so well. Love the orange flavour so much. Thanks for the recipes.

    2. Hai Akum, I am interested to know whether I can skip the glaze for this cake? The glaze has always been too sweet. Tq.

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