Glazed Orange Bundt Cake

Soft, spongy and delicious, this glazed orange bundt cake is super simple and it is an eggfree cake with full of flavours from fresh orange juice and orange zest.

Christmas is just around the corner and it is the time of the year when one is engaged so much in baking goodies and especially cakes. Apart from baking Christmas plum cakes I love baking sponge cakes for friends and families which is a perfect tea cake to serve your guest visiting you during this festive season. And today I am sharing a cake which I love baking during this festive season and it is Glazed Orange Bundt Cake.

Don’t you love baking bundt cakes? For me I love baking bundt cakes and always feel extra excited when the bundt cakes comes out of the oven perfectly baked. I love the lovely beautiful shape of the bundt and the amount of glaze I will pour over it. Orange cakes are one of my favourite. This sugar glazed orange cake is one of my favourite.

This Whole Wheat Orange Cake from my blog is super moist. You definitely will love this one. Its eggless, fragrant, moistened super soft made with freshly squeezed orange juice and orange zest.

This glazed orange bundt cake is an egg free cake. I have replaced eggs with curd / yogurt and have added fresh orange juice and orange zest in a simple cake batter. The cake turns out so flavourful, soft and spongy.

(Also read Chocolate Wine Fruit Cake, It is an eggless cake made with whole wheat flour, fresh fruit juice, nuts and wine soaked dry fruits).

Some More Cake Recipes Without Eggs That You Might Like:

Eggless Malai Cake
Eggless Pineapple Upside Down Cake
Custard Powder Cake
Berry Jam Cake
Vanilla Condensed Milk Cake
Tutti Frutti Cake
Rich Fruit Cake / Christmas Cake
Milk Powder Cake
Whole Wheat Fruit & Nut Cake
Mawa Pistachios Cake
Eggless Ghee Cake / Clarified Butter Cake

Gluten Free Vanilla Cake

Whole Wheat Carrot Cake

Apple Cinnamon Cake

This cake is super simple and a foolproof recipe. Soft, fluffy and delicious. It is also one of the superhit cake that I have been baking for long and it is still one of my favourite. The cake itself is so good but the cherry on the cake is the orange glaze which takes the cake to the top.

(Also read Chocolate Strawberry Chilly Whiskey Cake, A boozy chocolaty chilly cake specially for this festive season).

This orange bundt cake doesn’t last in my house. I love its soft and spongy texture with full of orange flavour. This serves as a great dessert as well as a perfect tea partner. So let jump to the recipe. Please do try this easy and simple cake for the festive season and share your thoughts about the recipe with me!

CHECK OUT THE COMPLETE BAKES RECIPES HERE

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

☆ Measuring cup used is 240 ml

Ingredients:

1 Cup Maida / All purpose flour
½ cup Sugar
¼ cup Orange juice
¼ cup Oil
½ tsp Baking powder
½ tsp Baking soda
¼ cup Curd
2 tsp Orange zest
½ tsp Vanilla essence

For orange glaze:
2 tbsp orange juice
½ cup confectioners sugar
¼ tsp orange zest

Method :

Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.

Sieve the flours and baking powder and keep aside.

Add sugar, orange juice, oil in the curd mixture, stir and let sugar melt. Add the vanilla essence and stir.

Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.

Grease a cake pan and preheat oven @180° for 10 mins.

Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.

Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.

Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.

Pour or drizzle the orange glaze over the cake in your own style, cut and serve.

RECIPE CARD

Glazed Orange Bundt Cake

Akum Raj Jamir

Soft, spongy and delicious, this glazed orange bundt cake is super simple and it is an eggfree cake with full of flavours from fresh orange juice and orange zest.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American, International

Servings 8

Equipment

OTG
Mixing bowl
spatula
240 ml measuring cup set
bundt pan

Ingredients

For Cake:

1 cup all purpose flour (128 grams)
½ cup sugar (100 grams)
¼ cup fresh orange juice (60 ml)
¼ cup oil (60 ml)
½ teaspoon baking powder
½ teaspoon baking soda
¼ cup curd/yogurt
2 teaspoon orange zest
½ teaspoon vanilla essence

For Orange Glaze:

2 tablespoon fresh orange juice
½ cup confectioners sugar or powdered sugar
¼ teaspoon orange zest

Instructions

Making the cake:

Grease a cake pan and preheat oven @180° for 10 mins.
Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
Sieve the flours and baking powder and keep aside.
Add sugar, orange juice, oil in the curd mixture, stir and let sugar melt. Add the vanilla essence and stir.
Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.
Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.

Preparing the glaze:

In a bowl add the orane juice, confectioners sugar, orange zest and whisk well until smooth. If required add some more orange juice.
Pour or drizzle the orange glaze over the cake in your own style.
Let it set for about 5 minutes. Cut and serve.

Keyword bundt cake, eggless orange cake, fresh orange juice cake, glazed cake, orange cake, soft spongy cake

Well, if you make this glazed orange bundt cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Disclosure:

At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

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About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺