Name: Eggless Tutti Frutti Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 Cup All purpose flour ((128 g)); ⅓ Cup Tutti frutti or any candied fruits ((100 g)); 2 Tablespoon Candied cherry ((Optional ); ½ Cup Curd / Yogurt ((120 g)); ⅓ Cup Warm milk ((100 ml)); ½ Cup Sugar ((100 g)); ¼ Cup Oil ((60 ml)); 1 Teaspoon Baking powder; ½ Teaspoon Baking soda; 1 Teaspoon Vanilla essence ((5 ml))

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Eggless tutti frutti cake is an easy and simple bakery style cake recipe, a popular cake available in Indian bakeries. The cake is speckled with tutti frutti and you can feel it in every bite of the cake (Tutti frutti is candied raw papaya). The cake is soft, light and moist crumb. Kids favourite and a perfect tea cake.

Tutti Frutti Cake is one of the most popular cake which is loved by all specially kids loved it since it is so colourful and tasty as well. This can be a great kids party snack or dessert. Moreover this tutti frutti cake can also be savoured with a cup. This is one of my favourite tea cake.

Read Eggless Chocolate Vanilla Cake

Tutti Frutti Cake is also easy to prepare, fuss free recipe with simple and basic ingredients and techniques. It is a fail proof recipe which has been tried and tested by many and got awesome positive feedback. So I decided to blog it today. This recipe is so easy and simple that even a novice in baking can bake this and enjoy it.

Do check out my super hit twisted tutti frutti rolls recipe, I’m sure you gonna love this one.

Read Vegan Coconut Cake

This Eggless Tutti Frutti Cake is very light and soft with moist crumb. It is made without eggs. I have substituted egg in this recipe with curd/yogurt. You can even use vinegar inplace of curd. Also oil is used to the minimum. You can either use butter instead which gives an awesome texture and taste. I have tried this recipe with both oil and butter and both gives an awesome outcome.

Read Eggless Cranberry Brownies

This tutti frutti cake is great to make for festive occasions like Christmas and New Year. So with Christmas around the corner try this recipe or save this recipe to make for the special festive gatherings and for your friends and families.

Read Muesli Banana Cake – Breakfast Cake

So let’s hear the recipe. Please do try this recipe and if at all you tried this recipe please share your feedback in the comments below how it turned out for you. Happy baking 🙂

Do check out the cake recipes from my blog, I hope you might like to try some of them

☆ 1 cup = 240 ml
☆ 1 tablespoon = 15 ml
☆ 1 teaspoon = 5 ml
☆ Pan size = 20 cm * 11.5 cm * 6 cm rectangle pan

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Loaf Pan

French Vanilla Essence

Ingredients:

Maida flour /All Purpose Flour – 1 cup (128 g)
Tutti Fruitti – ⅓ cup (100 g)
Candied Cherry – 2 tbsp chopped (optional)
Curd / Yogurt – ½ cup (120 g)
Milk – 100 ml cup warm (⅓ cup)
Sugar – ½ cup (100 g)
Oil – ¼ cup (60 ml)
Baking powder – 1 teaspoon
Baking Soda – ¼ teaspoon
Vanilla essence – 1 teaspoon

Method :

In a bowl take the curd and baking soda, mix well and keep aside for 10 minutes.

In a small bowl dust the tutti fruitti and candied cherries with a teaspoon of flour. Keep aside.

Add the sugar and milk to the curd mixture and let the sugar dissolve.

Add in vanilla essence and oil, mix well to combine.

Seive in the flour and baking powder and gently fold it to make a smooth batter.

Add in the tutti fruitti and candied cherries reserving some for garnish and gently fold them. Do not over stir them.

Grease a cake pan and preheat oven @180° C for 10 minutes.

Pour the batter into the greased pan, garnish with reserved tutti fruitti and bake for 30 to 35 minutes. A toothpick inserted should come out clean. Mine took exactly 35 minutes.

Remove from oven, let it stand for 5 minutes. Demould it and let it cool down completely, cut and serve.

NOTES:

● You can use any candied fruits or peels inplace of tutti frutti.
● You can use whole wheat flour or 50-50 ratio of both.
● You can use butter instead of oil.
● You can swap the tutti frutti with mixture of nuts and dry fruits.
● If you want to bake with egg, use two egg and opt out the curd and baking soda.

RECIPE CARD

Eggless Tutti Frutti Cake

Akum Raj Jamir

Eggless tutti frutti cake is an easy and simple bakery style cake recipe, a popular cake available in Indian bakeries. The cake is speckled with tutti frutti and you can feel it in every bite of the cake (Tutti frutti is candied raw papaya). The cake is soft, light and moist crumb. Kids favourite and a perfect tea cake.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American, Indian

Servings 8

Equipment

OTG
Mixing bowl
240 ml measuring cup set
Spatula
7 inches rectangle cake tin

Ingredients

1 Cup All purpose flour (128 g)
⅓ Cup Tutti frutti or any candied fruits (100 g)
2 Tablespoon Candied cherry (Optional
½ Cup Curd / Yogurt (120 g)
⅓ Cup Warm milk (100 ml)
½ Cup Sugar (100 g)
¼ Cup Oil (60 ml)
1 Teaspoon Baking powder
½ Teaspoon Baking soda
1 Teaspoon Vanilla essence (5 ml)

Instructions

Preheat oven to 180° C for 10 minutes. Grease the pan with oil or butter. Line with parchment paper or simply dust it with little flour.
In a bowl take the curd and baking soda, mix well and keep aside for 10 minutes.
½ Cup Curd / Yogurt, ½ Teaspoon Baking soda
In a small bowl dust the tutti fruitti and candied cherries with a teaspoon of flour. Keep aside.
⅓ Cup Tutti frutti or any candied fruits, 2 Tablespoon Candied cherry
Add the sugar and milk to the curd mixture and let the sugar dissolve.
½ Cup Sugar, ⅓ Cup Warm milk
Add in vanilla essence and oil, mix well to combine.
¼ Cup Oil, 1 Teaspoon Vanilla essence
Seive in the flour and baking powder and gently fold it to make a smooth batter.
1 Cup All purpose flour, 1 Teaspoon Baking powder
Add in the tutti fruitti and candied cherries reserving some for garnish and gently fold them. Do not over stir them.
Pour the batter into the greased pan, garnish with reserved tutti fruitti and bake for 30 to 35 minutes. A toothpick inserted should come out clean. Mine took exactly 35 minutes.
Remove from oven, let it stand for 5 minutes. Demould it and let it cool down completely, cut and serve.

Notes

You can use any candied fruits or peels inplace of tutti frutti.
You can use whole wheat flour or 50-50 ratio of both.
You can use butter instead of oil.
You can swap the tutti frutti with mixture of nuts and dry fruits.
If you want to bake with egg, use two egg and opt out the curd and baking soda.

Keyword bakery style cake, candied fruit, tea cake, tutti frutti cake

Thank you for stopping by my blog. I hope you liked the recipe. Do share your valuable feedbacks, I would love to hear from you. Happy cooking!

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About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺