Black pepper chicken recipe/ How to make black pepper chicken / Kali mirch murgh recipe

Black Pepper Chicken

A flavorful, simple and easy black pepper chicken recipe prepared using few basic ingredients and coarsely grounded black peppercorns which turned out amazingly delicious.

Black Pepper Chicken is one of my family’s favourite and a regular dish in my kitchen. This delicious and healthy side dish is easy to prepare with limited ingredients and doesn’t require much of your time.

Some of the benefits of Black pepper are it is considered to be good for digestion, it prevents stomach trouble, it has antibacterial properties, it relieves cold and cough, it speeds up metabolism and promotes weight loss, it helps the body to absorb nutrients from other food better.

Black pepper chicken is a dish which is flavorful and slightly spicy in taste. The lovely flavour and a hint of hotness from the black pepper makes the dish aromatic and amazingly delicious. I recommend to use freshly grounded black peppercorns for the authentic flavour and taste.

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This serves as a great side dish for any special celebrations or for a normal dining. So do try this recipe and I am sure you will love it. Please do try and let me know how you like it!

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Well, if you make this black pepper chicken, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.

• Preparation time : 15 mins
• Cooking time : 25 mins
• Serves : 3-4

Ingredients for black pepper chicken:

• 500 gms Chicken
• 2 tbsps Oil
• 1 tbsp ginger garlic paste
• 3 tbsps Black peppercorns coarsely grounded
• 1 tbsp coriander seeds grounded or 1 tsp coriander powder
• ½ tsp turmeric powder
• 1 sprig curry leaves
• 2 onion finely chopped
• 1 tomato finely chopped
• 2 dry red chilly broken
• Salt to taste
• Water as required

How to make black pepper chicken:

• Heat oil in a pan, add the dry red chillies and ginger garlic paste and saute for a minute.
• Add the curry leaves, finely chopped onions and saute for about 2 minutes.
• Add salt to taste, chopped tomatoes and saute till tomatoes turns soft and mushy.
• Add turmeric powder, grounded coriander, grounded black peppercorns and saute for a minute.
• Add the chicken, mix well, cover the pan and cook on low-medium heat for about 5-10 minutes.
• Add very little water if required and continue to cook for another 10-15 minutes or till the chicken is cooked completely.
• Turn off the heat, sprinkle few cracked peppercorns and serve.

Watch the video here 👇

RECIPE CARD

Black Pepper Chicken

Akum Raj Jamir

A flavorful, simple and easy black pepper chicken recipe prepared using few basic ingredients and coarsely grounded black peppercorns which turned out amazingly delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian, South Indian

Servings 4

Equipment

• frying pan

Ingredients

  

• 500 grams chicken
• 2 tablespoon oil
• 1 tablespoon ginger garlic paste
• 3 tablespoon black peppercorns coarsely ground
• 1 tablespoon coriander seeds ground (or 1 teaspoon coriander powder)
• ½ teaspoon turmeric powder
• 1 sprig curry leaves
• 2 medium onion finely chopped
• 1 medium tomato finely chopped
• 2 nos dry red chilly broken
• salt to taste
• water as required

Instructions

 

• Heat oil in a pan, add the dry red chillies and ginger garlic paste and saute for a minute.
• Add the curry leaves, finely chopped onions and saute for about 2 minutes.
• Add salt to taste, chopped tomatoes and saute till tomatoes turns soft and mushy.
• Add turmeric powder, grounded coriander, grounded black peppercorns and saute for a minute.
• Add the chicken, mix well, cover the pan and cook on low-medium heat for about 5-10 minutes.
• Add very little water if required and continue to cook for another 10-15 mins or till the chicken is cooked completely.
• Turn off the heat, sprinkle few cracked peppercorns and serve.

Video

Notes

1. For best and authentic taste use freshly ground pepper.
2. It's a pepper chicken recipe so do not compromise on the amount of pepper but you can adjust as per heat preference. 
3. Use bone in chicken for best result.
4. I used freshly ground coriander seeds. You may use store bought coriander powder. 

Keyword kali mirch chicken, kali mirch murgh, pepper chicken, pepper chicken curry, south indian pepper chicken

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺